Daily Archives: August 6, 2007

Caramello Bar

If Cadbury Eggs were sold year-round, all of our wallets would be in trouble. Strong seasonal sales have only encouraged England’s Cadbury corporation to release tasty temptations all year long. An expert in filled chocolates since the 1800s, Cadbury produces the United Kingdom’s current-best-selling chocolate, Cadbury Dairy Milk. In order to bring Cadbury over to the United States, Hershey’s gained the rights to make and sell Cadbury products nationwide. Americans picked up on the trend—they love Cadbury candies like the Royal Dark bar, Roasted Almond Bar, Fruit & Nut Bar, Crème Eggs, Caramel Eggs, and Caramello Bars.

The 1.6-ounce Caramello is a staple in many grocery and convenience store checkout aisles, and you can buy larger 4-ounce bars in movie theaters. Although each bar is filled with smooth, dripping caramel, each candy bar comes in sections (chocolate “pockets”) that are easy to break off and share without the filling oozing out. Though, once you sink your teeth into this delectable chocolate bar, sharing will probably be the last thing on your mind.

I’ve always loved Caramello bars, because there is really nothing like them outside of the Cadbury brand. The quality of chocolate is top notch. The caramel is so creamy and silky, and the bar has an undeniable melt-in-your-mouth quality. It’s like staring at uncharted lands or watching the ocean waves roll forward and backward. Eating this candy bar isn’t like going to the mall or going to a movie. It’s more rare and unique—like going on vacation. And you wouldn’t truly appreciate a vacation if you went all the time—right? It’s the same with a candy that you eat it all the time. Saving it for a special occasion makes it all the more special. Make Caramello bars your “vacation” candy—the one you eat to really get away from the “daily grind” and escape to a land of milk and cocoa.

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