I used to be anxious about Easter time because I was waiting for the Cadbury Easter Egg to be sold at the corner store. But nowadays, I don’t get excited about that. Now, I get excited about Easter because of the Cadbury Caramel Egg. The Cadbury Caramel Egg took the rich milk chocolate from the regular Cadbury Egg and put a big gob of gooey caramel in the center. The best way to enjoy one of these is to bite off half of the egg to expose the creamy caramel nougat on the inside. Once exposed, you can either put rest of the candy in your mouth or you can do as I like to do – scoop the delicious nougat out of the bottom half of the egg with your tongue. This way, you can savor the creamy nougat taste and still have the rest of the milk chocolate egg to satisfy your sweet tooth. I like the Cadbury Caramel Egg much better than the original because the egg yolk-looking center in the original always seemed weird to me.
The wrapping for the Cadbury Caramel Egg was the first thing I noticed about the candy. The shiny gold foil wrapping automatically draws your attention to the potential goodness once you unwrap it. With spring flowers on the package, it also helps to get your in the mood for the warming spring season.
Another great thing about the Cadbury company, besides its amazing candy, is that they have an awesome interactive website for their customers or potential customers. Visitors to the site can take part in a virtual factory where you can make virtual chocolate and other deserts. Their website also offers a podcast competition that is open to the public. You might also enjoy the wide-variety of e-cards that you can send to friends or the Cadbury themes for desktops and screen savers, including ones where you can splat Cadbury eggs on your screen. Not only is their product fun to eat, but they also give their customers other great resources to have a good time.
[tags] Cadbury egg, caramel egg, milk chocolate, Easter candy, sweets [/tags]