Category Archives: Candy Bars

Wazoo Candy Bar

What can we say about the Wazoo Candy Bar? Originality is key here, meaning there’s nothing like this on the market—no candy even comes close. With carnival-colored sprinkles dressing up a cotton-candy-colored blue chew, this rainbow-inspired candy bar is sugar and corn syrup at its best.

The inside boasts a layer of bright pink taffy atop turquoise chew, giving you an overall raspberry flavor that’s pretty close to perfection. Surrounding the taffy bar is a layer light blue layer resembling white chocolate. Think of a Charleston Chew gone completely fruity, and slap on some purple, yellow, red and pink sprinkles for good measure. Even the aroma of this candy is appealing, with floral undertones. After finishing this candy, you can’t help but scope out the wrapper for remainders. Were there any orphaned sprinkles? Yes…and with the taste of rainbow Nerds, the sprinkles are in fact the best part. This candy bar isn’t without its caloric content, however. The modest-sized bar boasts 170 calories and 5 grams of fat. For you’re the same taste you could get from fat-free taffy, you can probably satisfy your sweet tooth elsewhere and be just as happy.

The Wazoo Bar is brought to us by Topps, the company famous for bubble gum in baseball cards. The company’s marketing materials beckon candy fans to “excite their taste buds with Wazoo.” After diving in, I’d have to say that’s easy to do with this fun-tastic candy bar. Also available in Wild Berriez flavor, this candy is a delight with yellow and pink taffy, wrapped in lavender-colored coating with multi-colored sprinkles. Can’t decide on a flavor? You’ll probably want to try pick up a few of both flavors, because all of your friends will want a bite of this unique candy bar. And at just over 4 inches long, you’ll likely find that there’s really not enough to go around.

Tags: , , , ,

Eiffel Bon Bons


If you remember this candy from the days of high school French club fundraisers, you’re not alone. Eiffel Bon Bons, distributed in the U.S. by the Foreign Candy Company (based in Iowa), come in both strawberry and apple flavors. These are the varieties available through retailers to the general public, but rumor has it that fundraising groups have access to three additional flavors (blue raspberry, watermelon and cherry). Having never lived in France, I can’t confirm that this is true. But rumor also has it that Eiffel Bon Bons are a popular European candy, having been around for the last 20 or so years.

When I opened the strawberry package, I was expecting something that tasted soft and creamy, but I got a tart bite of sugary sweetness. These tiny candy chews are about the size of gumdrops, and the consistency of tough taffy or a day-old marshmallow. But who can argue with that adorable little French candy man on the packaging? He stretches out his white-gloved hand as if to say, “Welcome to France. Eat this candy, and you will be transported to someplace magical and delicious!” That said, the candy itself may be a bit too chewy for some. Hard on the jaws, the candy pieces are tasty, leaving their fruity undertones on the palate long after they are gone. The apple chew was not as good as the strawberry, but that’s just preference.

These aren’t the kinds of candies I could scarf down all at once—I’d rather enjoy them over time. If I could reinvent the packaging, I’d put them in a box rather than a bag, so I could close it up and enjoy some of the candies later in the day. Available 1.25- or 4-ounce bags, these French-inspired chews are good enough to chew on a rainy day, but nothing to write home about. Still, the company’s idea to market through school language clubs is brilliant. If you make the product available only at certain times and in certain seasons (take, for example, Girl Scout Cookies, or Cadbury Cream Eggs), the candy addicts will come running, waving their dollar bills all the way. It’s a proven fact.

York 100 Calorie Peppermint Wafer Bar

We know that companies are making a killing selling 100-calorie and individually wrapped snacks. In the health-crazed culture we live in, people don’t want to give up their favorite snacks entirely. That’s where Hershey’s York Peppermint Wafer Bar comes in. Tasting a bit like the chocolate and mint Grasshopper cookies by Keebler, these York bars are covered in milk chocolate and filled with minty goodness. Two 3-inch chocolate wafers round out the snack, which weighs in at only 6 grams of fat and 11 grams of carbs for those who are counting. I think these York Wafers taste great, with a crisp mint flavor peeking through a chocolate crunchy coating. In fact, I wasn’t expecting to get such a powerful minty taste from such a small package. My only complaint with this snack is that there’s not more to share. But the health-conscious crowd will really dig these new and improved York candy bars.

Since the 1920’s, The York Company (named after its headquarters in Pennsylvania) introduced its famous Peppermint Patty in 1940. After the demand grew for this minty chocolate treat, the company decided to focus on these exclusively and immediately shut off production of their other products, mainly ice cream cones. The York Patty was then sold to the Peter-Paul Company in the mid 1970’s, and was later acquired by Cadbury Schweppes. Hershey’s merged with Cadbury Schweppes in 1988, and the rest is candy history.

In recent years, York Peppermint Patties have mostly remained unchanged (why mess with a good thing?), but I’m quite impressed by the 100 Calorie Wafer Bar. It’s a tasty snack to take with you on the road, and the crunchy texture makes it feel more filling than the traditional peppermint patty. But it’s hard to get too filled by this low-calorie snack. Grab a couple when you’re feeling naughty.

Atkinson’s Chick-O-Stick

Atkinson’s most famous candy, Chick-O-Sticks are a cultural icon. Quite a nostalgic treat, these candies are a favorite of the generation that grew up rocking out to Elvis and cutting loose with the Jitterbug or the Lindy Hop. Lucky for us, these candies are still sold widely today. Chick-O-Sticks are made from a recipe of finely ground and roasted peanuts mixed with granulated sugar. The mixture is then rolled into candy sticks and topped with toasted coconut. If you like Butterfingers, you may like Chick-O-Sticks, because the filling of both is virtually the same. Or, like me, you may just wonder where all the chocolate coating went. Still, the Atkinson’s company is doing their own thing, and the resulting candy pieces are flaky, crunchy, and a bit like tightly wound peanut brittle. The taste is good, but these orange-colored nuggets will get stuck in your teeth, so keep a toothbrush handy for afterward. I liked these overall, but I wouldn’t eat a bag full, or even crave them. And that’s coming from a fan of both peanut butter and coconut. A plus to these candies it that they are individually wrapped and they will not melt in the heat. With two grams of fat and 80 calories per serving, you won’t have your fitness instructor on your tail.

Sold in longer sticks or smaller, bite-size pieces, Chick-O-Sticks are founded in a strong candy-making tradition. The Atkinson’s Company has been making sweets since 1932 from their home in Lufkin, Texas. The company is family-owned and produces other quality products like Old Fashion Peanut Brittle, Assorted Sours, Mint Twists, Long Boys (chewy coconut caramels), Rainbow Coconut and Peanut Butter Bars. By far the most popular, Chick-O-Sticks are a great invention, and one that we hope will be around for future generations of candy aficionados.

RJ’s Natural Licorice Logs

The mysterious RJ claims to “scour the world” to find the best natural ingredients to use in this licorice. (Who is this guy anyway?) The end result sure tastes natural, but in a very good, non-wheat-germ-kind-of way. RJ’s Natural Licorice Logs are smooth in texture and taste, not waxy-tasting or artificially flavored like most licorice produced in the U.S. Soft and easy to chew, RJ’s Licorice Logs come in black and raspberry, but also in chocolate, apricot and orange chocolate varieties.

The raspberry flavor is not phony in taste, but closer to what a real raspberry delivers the taste buds. Fans of black licorice will appreciate the natural, velvety texture of RJ’s blend. Whether you buy the individually wrapped logs or the packs of three, these licorice logs are a hearty treat, and much more filling than Twizzlers. Maybe that’s because the wrapper lists it’s “energy” content on the nutrition facts—not calorie count. This company makes everything, even candy, sound healthy and good for you. Vegetarians and vegans will be happy to chow down on this licorice, but the main ingredient is gluten—so gluten-free dieters will need to steer clear. All in all, the ingredient list is impressive, and you really feel like you’re eating something good for you in this candy gone natural.

RJ’s is based out of New Zealand and is family operated. Do they make other candy products, you may ask? No. Licorice is their passion, their one and only. And with this focus on one product, they hope to bring innovation to the field as they “take licorice into the future.” I think there is something to be said for a company to specialize in one product and do it well. That is what RJ’s has done, and it truly shows in every bite.

Reese’s 100 Calorie Peanut Butter Wafer Bar

In June 2006, Hershey’s first rolled out its 100 Calorie Snacks like Reese’s Pieces mixed with multigrain cereal. Perhaps this was to go along with the trend already set in place by Nabisco with their 100 Calorie Packs of popular cookies and crackers. After all, 100 calories doesn’t sound like a lot for a snack. The average person burns off that many calories sleeping at night—right? In any case, the newest 100 Calorie bar from Hershey’s is the Reese’s Peanut Butter Wafer. At 6 grams of fat and 11 grams of carbs, this snack is surprisingly small and probably more satisfying to a bird than a human. But dieters will delight in this convenient .67-ounce wafer layered with peanut butter and covered in Hershey’s chocolate.

I opened this wrapper a little skeptically, the calorie content staring me back in the face. I was expecting something like a peanut butter granola bar, but what I got was more like a Little Debbie Nutty Bar with only a fraction of the guilt! Inside the wrapper were two very thin, 3-inch-long wafers. The first bite led me to an intense peanut butter and chocolate sensation. This did not taste like diet food—that’s for sure. It is just a smaller portion of the already delectable Reese’s peanut butter and Hershey’s chocolate combo. This wafer had more than a hint of great taste. It was more like an explosion of peanut butter.

Dieters, don’t be fooled into thinking this is good for you—there is no substantial nutritional value. You’d actually be better off eating one bite of the candy bar you are actually craving, but that takes a whole lot of willpower. This already packaged portion is great to pop in your purse or desk drawer and pull out when the craving hits. A hundred calories is a fair compromise for the amount of flavor packed into this little wafer that could.

Espeez Old Fashioned Pecan/Peanut Log Roll

Specializing in old-fashioned candies, Espeez (the candy-making division of Las Vegas’s SP Enterprises) is nonetheless a company on the move. Since 1993, they’ve made sweet treats such as their Rock Candy (the kind on wooden sticks), Gold Mine bubble gum, Aunt Flo’s fudge, and other novelty candy products inspired by a bygone era. But this family-run company, started by brothers Sam and Alan Popowcer, also produce new products that catch on with the kids, like Viper Venom (a sour powder candy that sounds more like torture than a treat to anyone over age 18).

Espeez Peanut and Pecan Log Rolls are unique in the candy industry—no one else really makes this kind of candy the way Espeez does. Each 1.5 to 2 ounce log roll is a hearty size. Good luck finishing this off in one serving, unless you’ve skipped lunch. A sweet and fluffy vanilla nougat center is rolled in finely chopped nuts (either peanuts of pecans) to make this handmade treat so delicious. I like to picture grandma’s kitchen, a place where each layer of nougat is rolled out by hand with love. The peanut log roll is a bit salty, which is a nice complement to the sugary center, while the pecan roll is almost too sweet. But everyone has their own preferences, so you’ll have to try both to see which one is to your liking. I really liked this candy after I got used to eating it. It’s not quite a candy bar, and though it is soft, it’s also not something you can just wolf down. A heavy yet satisfying candy, I had to eat this over several days—and even that was with some help from friends. But isn’t that how a good candy should be…long lasting? So, where do you buy these candies if you have no mom and pop store nearby? Try finding them online at

Tags: , , , ,

Reese’s Whipps

Who knows chocolate and peanut butter better than Reese’s? Since 1928, the Reese’s company, now owned by Hershey’s, has been rolling out the well-known and well-loved Reese’s Peanut Butter Cup covered in pure milk chocolate. Reese’s Pieces, Fast Break, and NutRageous have since been introduced to the candy-loving public. Now the company is stepping into unknown territory to bring us a candy bar that will be lower in fat without losing any power-packed taste. The new Reese’s Whipps candy bar contains 2 ounces of chocolate-covered fluffy nougat flavored with Reese’s staple ingredient: peanut butter. The nougat center allows the candy bar to have almost 40 percent less fat than other Reese’s products, which are made with a true peanut butter center.

I liked this candy bar much more than I expected. For starters, it doesn’t have any whole peanuts, and my favorite nougat candy bar is Snickers. How could another candy fight for my attention with words like lower in fat, light, and fluffy? Regardless of my doubts, I sunk my teeth into a real dream with Reese’s Whipps. This was not at all like a Snickers or any other Reese’s product, for that matter. The peanut butter nougat is truly satisfying, though it feels light and airy going down. And it isn’t a bland peanut-butter flavor, but a flavor with true, punch-you-in-the-gut intensity.

If you are in the market for a low-fat candy bar that still makes your taste buds happy, this is a great option. For a real treat, throw a Reese’s Whipps candy bar in the freezer—you’ll enjoy a cool and chewy dessert in hours. And, although the grandeur and size may be self-defeating in the low-fat department, look for a king-size bar to appear on your favorite candy store’s shelves. You’ll likely love this candy bar if you give it a chance. Besides, when’s the last time Reese’s has disappointed us?

Tags: , , , ,

Nestle Treasures Creamy Caramel

Switzerland-born Nestle arrived on the chocolate scene in 1866. Their century and a half of candy experience has given them an edge over the competition and established their brand name worldwide—but did you know that Nestle also creates baby food, powdered drink mix, and bottled water? As their product line has become more diverse, it’s still chocolate that they are most associated with.

Nestle Treasures are among the best filled chocolates on the market. If you haven’t tried these yet, get out to your supermarket and buy a bag—or four. Twelve-ounce bags are filled with individually foil-wrapped, chocolate nuggets that look like mini bars of gold. For bonafide chocolate lovers, that’s not too far off from what they actually are. Unwrapping the royal-purple wrapper, you can feel the inner majesty of the candy begin to surface and alert your senses to one fact: you are about to taste something amazing. Biting into the chocolate chunk, you unearth a creamy caramel fountain. This candy brings a milky sweetness that is the perfect ending to any meal. You can get by on just one—but you won’t want to stop there.

Part of Nestle’s Signatures brand, Treasures also come in full-size candy bars. They are also excellent for baking delicious cookies and brownies, and are available in flavors like chocolate crème, peanut butter, and the new dark chocolate caramel. Your best bet is to just buy the assorted bag and enjoy all of the varieties because you won’t want to miss any of them. I’ve sampled all of the filling flavors and would enthusiastically award peanut butter First Place. Caramel gets the Second Place ribbon, and chocolate crème comes in a close Third. All in all, these candies are the most appropriately named candies out there. Does a Snickers really taste like a “Snicker?” Who knows. But these are most definitely, as the name suggests, treasures to be uncovered.

Tags: , , , ,

Dark Chocolate M&M’s

“Name Something That Melts in Your Mouth, But Not in Your Hand.” The M&M brand has been around since 1941, and its corner on today’s candy market is substantial. The first chocolate candy that comes to mind for many—in fact, I think you’d find it as the Number One Answer if you were asked on Family Feud to name the best-selling chocolate candy.

Traditional M&M’s just got a little scarier. Popularized by an Addams Family advertising campaign, Dark Chocolate M&M’s are just another twist on the candy-coated chocolates the world has grown to love. Each colorful candy is printed with the famous, white-printed “m” logo with the word “dark” just below. The same candy crunch is there, but the chocolate is richer, darker, and more satisfying—just as dark chocolate fans would expect. Imagine eating a bag of candy-coated semisweet chocolate chips. That’s what you can expect in this product.

You can buy M&M’s pretty much anywhere candy is sold, but you may have to look a little harder for the dark chocolate variety. You can always get them online at

I bought a small bag at a gas station and expected to have the thing completely gone by the by the end of my commute home from work. Instead, I had some to share and a handful to save for later—and I felt completely satisfied of my chocolate craving. Not many milk chocolate products can attain such excellent results, but Dark M&M’s really knocked that craving out of the ballpark. The only complaint about these candies is that they seemed a bit small, though I’m sure they are the same size as normal M&M’s. It may be that I’m just spoiled on the peanut-filled ones.

Tags: , , , ,