Archive for the 'Chewy Candy' Category

Island Delights Coconut Haystacks

Monday, October 1st, 2007


Coconut—I’ve never enjoyed a flavor so much that other people can’t stand. I’ve been to more than my share of parties where a delicious coconut dessert is served. And, more often than not, I can look around the table to see several people who refuse the delicacy sitting before them with the dreaded line: “I don’t eat coconut.”

One man’s loss is another man’s gain. And for that reason, I say “bring on the coconut.” Island Delights, a company based out of Seville, Ohio, is doing just that. With a passion for island living and the slow pace that comes with a tropical lifestyle, Island Delights creates coconut candies to ship all over the United States. Their Haystacks, a quarter-sized dollop of coconut rolled in sugar and corn syrup, are a bestseller. And why shouldn’t they be? They tailor their haystacks to the consumer who likes variety, with eleven flavors. I tried chocolate and caramel, but the haystacks also come in: vanilla, maple, cinnamon, key lime, cherry, orange, pineapple, lemon, and pina colada. Variety packs allow candy lovers to sample a variety of flavors in one 8-ounce bag. A larger 2-pound bag is available for purchase on their website, www.islandelights.com, and you can also select from smaller 2-, 3-, and 4-ounce bags.

I have to say, I wasn’t blown away by Island Delights Haystacks. The little sugar pods didn’t explode in my mouth or send me away to a tropical island. But the mild chocolate and caramel flavors are a good complement to each other, providing a chewy, sweet treat that complements the coconut this company has grown to love. In fact, it seems the company primarily focuses on their popular Haystacks, creating seasonal and holiday gift assortments of the product. With nine grams of fat in one serving (four pieces), this candy wasn’t worth it’s fat content as far as I am concerned. But the pretty packaging and unique concept make it a great gift idea for the coconut lover in your circle.

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Reese’s Whipps

Wednesday, September 12th, 2007

Who knows chocolate and peanut butter better than Reese’s? Since 1928, the Reese’s company, now owned by Hershey’s, has been rolling out the well-known and well-loved Reese’s Peanut Butter Cup covered in pure milk chocolate. Reese’s Pieces, Fast Break, and NutRageous have since been introduced to the candy-loving public. Now the company is stepping into unknown territory to bring us a candy bar that will be lower in fat without losing any power-packed taste. The new Reese’s Whipps candy bar contains 2 ounces of chocolate-covered fluffy nougat flavored with Reese’s staple ingredient: peanut butter. The nougat center allows the candy bar to have almost 40 percent less fat than other Reese’s products, which are made with a true peanut butter center.

I liked this candy bar much more than I expected. For starters, it doesn’t have any whole peanuts, and my favorite nougat candy bar is Snickers. How could another candy fight for my attention with words like lower in fat, light, and fluffy? Regardless of my doubts, I sunk my teeth into a real dream with Reese’s Whipps. This was not at all like a Snickers or any other Reese’s product, for that matter. The peanut butter nougat is truly satisfying, though it feels light and airy going down. And it isn’t a bland peanut-butter flavor, but a flavor with true, punch-you-in-the-gut intensity.

If you are in the market for a low-fat candy bar that still makes your taste buds happy, this is a great option. For a real treat, throw a Reese’s Whipps candy bar in the freezer—you’ll enjoy a cool and chewy dessert in hours. And, although the grandeur and size may be self-defeating in the low-fat department, look for a king-size bar to appear on your favorite candy store’s shelves. You’ll likely love this candy bar if you give it a chance. Besides, when’s the last time Reese’s has disappointed us?

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Twizzlers Pull & Peel Cherry

Friday, August 31st, 2007

 
Under the Hershey’s umbrella since 1977, Twizzlers have been around since the beginning of the 20th century. People love licorice because it is fat free, tastes great, and is fun to chew on. In 1994, Hershey’s decided to take Twizzlers to the next level, letting customers interact with the product. Twizzlers Pull & Peel candies are a similar concept to fruit roll-ups, in that kids (and kid-like adults) love to take them apart and play with them as part of the eating process. You can unravel the strands and braid them, make jewelry out of them, or just slurp them up like a straw.

In cherry, watermelon, and other fruit flavors, Pull & Peel must be an acquired taste, because I just didn’t love them as much as the traditional licorice ropes. But then again, they don’t claim to be licorice just because they share the popular Twizzlers brand. The taste of the cherry ropes is similar to that of some type of cough syrup that’s trying to be appetizing but just doesn’t make it all the way there. It’s not an offensive taste—in fact, I’m sure some people out there love it. No matter what you think of the taste, you will most likely eat the whole bag because these Twizzlers are just so fun to chew. Wrap them around your finger or chomp on the entire licorice braid—There’s no wrong way to do it. One drawback—You’re not going to be able to chew off the ends and use this licorice rope like a straw, which is an oh-so-fun component to traditional Twizzlers.

My expert conclusion: This candy is a lot more fun to eat than its predecessor, Twizzler licorice ropes. But if you’re looking for the same classic taste, you won’t find that here. Pick the flavor that most appeals to you, and try it at least once. The “candy” part of your brain deserves to have some fun.

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Wild Berry Skittles

Monday, June 4th, 2007

In 1990, the traditional five flavors found in every Skittles pack met their match. It was in that year that possibly the best ever flavor combination entered the scene. Its members included: raspberry (blue), wild cherry (red), strawberry (magenta), berry punch (purple), and melon berry (green). The posse decided they would go by the group name Wild Berry Skittles. The rest is history.

If given the choice between a traditional pack of Skittles and a Wild Berry pack, I bet you can guess which one I would go for. It’s due to the fact that I just almost always prefer the berry flavors of any candy—putting them all together and losing the lemon-lime category almost feels like cheating. But Wild Berry beats Tropical Skittles, the Smoothie Mix, and Sour Skittles if you ask me. Those other new-fangled flavor combos all leave berry-lovers out in the cold. Not that there was anything wrong with the original flavor pack, introduced to the U.S. from England in 1974. There’s always a place for those colors, all found on the color wheel, and what their traditional flavor counterparts bring to the table. Skittles are owned today by Mars, Inc., granddaddy of the Mars Bar, Snickers, M&Ms, Milky Way, and more. With that kind of solid reputation, I don’t think we’ll see Skittles drop off the market, um, ever.

Each bite-sized candy with a hard-coated shell is the size and shape of an M&M with a white letter “S? stamped on the side. I prefer to eat Wild Berry Skittles all together, because their flavors mesh perfectly. Strawberry and berry punch are delicious, and their fruity flavors really pop out of each piece. My sole complaint about Skittles is that they really leave your teeth feeling unclean after you chew through the sugary goodness. But if that’s the price you pay for good candy, you can sign me up every time.

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Mike & Ike Original Fruits

Wednesday, May 30th, 2007

Five flavors of fruity candy chews in a movie theater box (or a smaller bag if you prefer)—you can’t go wrong with this formula. Mike & Ikes come to us from Just Born Candy Company, based in Bethlehem, Pennsylvania. They were invented in 1940, and the popular flavors changed over the years. But the five original fruits (strawberry, lime, lemon, orange, and cherry) remain today and are sold in a variety pack. Other Mike & Ikes combinations available are Tropical Typhoon, Jolly Joes (grape), Berry Blast, and Tangy Twister. They have an upcoming promotion where you can vote for the next new flavor combination, if you feel your voice should be heard. Just Born candy company also makes Hot Tamales (a cinnamon-flavored version of Mike & Ikes), Zours, and the Easter season’s popular treat, marshmallow Peeps.

Mike & Ikes are the same consistency as a jelly bean, but they are about the size and shape of a large Tylenol Extra Strength pill. Still, you won’t have to work hard to get these pills down, because their fruit flavors are pure delight. My favorites are strawberry and lemon, and I especially like to mix them together for a little strawberry lemonade. Mike & Ikes’ packaging has changed over the decades, but the flavor remains the same. You can tell by visiting their website that Mike & Ikes are trying to appeal to a young, hip audience with their Web presence resembling a skatepark with grafitti text and all. But adults will buy them for the nostalgia factor and kids don’t really need a reason to eat candy—so in that sense, they’ve got all their bases covered. Mike & Ikes are one of my favorite chewy, fruit candies that I’ve recently rediscovered. Discover them again or for the first time at your local convenience or grocery store or a movie theater. You won’t be disappointed by the juicy taste that bursts from each little piece.

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Maynards Wine Gums

Friday, May 25th, 2007

Candy for wine connoisseurs? A brand of British-based Cadbury candies, Maynards Wine Gums are hot, hot, hot in the UK, which is where I first tried them. In fact, they are to the U.K. what Starburst and Skittles are to the United States. Imagine chewy gum drops in wine-inspired flavors and colors, and you’ve imagined Maynards Wine Gums.

But, don’t be fooled by the name. Wine gums are not chewing gum, but more of a chewy gummi candy. And they don’t contain any wine! They come in larger bags and smaller rolls that you can pick up from the candy aisle and take on the road for a refreshing fruity taste. These candies may not suit those who don’t like wine—or parents who don’t want their kids to develop a liking for alcohol. They come in flavors like port, sherry, burgundy, champagne and claret, as well as different shapes including kidney-shaped, crown, and rectangle. Invented by Charles Maynard in 1909, these chews have a thicker consistency than other gummies, which lets the flavor last—like a fine wine. The flavor quotient on these candies is outstanding—bright and refreshing all the way down.

I was initially lured in by a wall-sized poster in a London Tube stop. Wine Gums? I was stumped. I could tell they were candies and that I wanted to try them, but I really didn’t know what to expect. So I dashed off to a convenience store to stock up on Green & Blacks candy bars (a real candy gem!) and purchased a pack of wine gums out of curiosity. At first taste, I didn’t know what to think. They did in fact taste a bit like alcohol, but not in an overwhelming way. The flavor was unique but hard to describe. Black and red wine gums are the most popular, but yellow, green, and orange are not to be omitted. The number-one selling fruity candy in the U.K., wine gums are a product you really have to experience for yourself.

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Laffy Taffy Ropes

Friday, May 18th, 2007

What’s so funny about taffy? After all, it’s just artificial colors, corn syrup and some other standard candy ingredients. When did taffy go all Jerry Seinfeld on us?

For those still wondering what’s behind the name, I’ll tell you. There are jokes on every wrapper of Laffy Taffy whether you buy it in smaller wrapped cubes or 10-inch Laffy Taffy Ropes. This gimmick has made Laffy Taffy, a Wonka brand, a frontrunner in the taffy market as well as a favorite with kids everywhere. But it kind of feels like a prize that isn’t an actual prize. (Example: The box of cereal that claims to have a prize inside, and it’s really just a Mad Lib printed on the box. Or a Cracker Jack box with a prize that is nothing more than a printed piece of cardboard.) Still, it’s kept the kids on board for a number of years, so it’ll do. Laffy Taffy Ropes come in flavors like apple, banana, blue raspberry, grape, strawberry, mango and cherry. But I am a person of intrigue, so I picked up the two-flavor “mystery swirl? rope. Would I open it to find cherry-banana? How about raspberry-grape? Only time would tell.

I opened up the wrapper carefully so as to preserve the jokes. (“What is a caterpillar afraid of?? A DOGerpillar!) Don’t hurt yourself laughing. These are kid-friendly jokes after all. My taffy was most certainly green (apple) and pink (strawberry) swirl, which was so tightly swirled together that there was really no discernible color once you got into the “meat? of the stick. It was more of a brownish green than anything. But my taffy rope had a soft, chewy texture and bright, fruity flavor like I expected to find. Not like salt water taffy, these fruit chews were more the consistency of a Starburst. Which is a very good thing! I would eat a few of these ropes in one sitting—I guess it’s a good thing that they sell for a quarter each. Affordable for kids and adults, Laffy Taffy is here to stay.

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Trolli Apple O’s

Thursday, May 17th, 2007

 

Manufactured by Farley’s and Sather’s Candy Company since 2005, Trolli candies came out in the 1980s. The product line changed hands several times in two decades, but they are now distributed with Farley’s and Sather’s other hard, soft, chewy, and gummi candies. The first product created by Trolli was the gummi worm, one of today’s best-selling gummi candies along with bears.

Now the Trolli brand has expanded its line to include Trolli-Os, in flavors like sour apple, peach, melon, and tropical fruits. Apple O’s are donut-shaped gummies with green on one side and white on the back. The whole candy is coated in sugar to offset the kick you get from the fresh yet tangy apple taste. With a hole in the middle big enough to stick your tongue through, these candies are fun for kids to eat—almost as fun as creepy, crawly gummy worms. But parents may prefer these treats for their kids to Trolli Brite Crawlers or (gasp!) Gummi Octopus. Other candies represent something you really shouldn’t stick in your mouth, which can drive some parents crazy. The size of each candy is larger than normal, but you can definitely manage it in your mouth all at once. Just picture a gummi bear on steroids.

Trolli Apple-O’s come in a 4.25-ounce bag. Now normally I would say that the majority of candies don’t have a large enough quantity-per-package ratio. But for these candies, I was done with the apple flavor and ready for something else by the end of the bag. So it’s just right in size. But that doesn’t mean the flavor is bad, though some would sense a slightly unpleasant aftertaste to the Trolli Apple-O’s. Overall, the fruity apple flavor is refreshing and makes a great summer candy that won’t melt in your bag. So toss some in and hit the beach or the park. You can celebrate summer any time of year with Trolli Apple-O’s gummies.

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Harry Potter Bertie Bott’s Every Flavor Beans

Monday, May 14th, 2007


If eccentric jelly beans are your thing, you’ll die for these peculiar little treats from Cap Candy. The complete flavor list includes some normal tastes, like blueberry, grape jelly, and green apple. If you’re a bit more daring, you’ll flip for flavors like grass, black pepper, and buttered popcorn. But only the truly brave (and all 5-to-10 year old boys) will be willing to stomach the grossest jelly bean flavors: booger, bacon, soap, sardine, earthworm, earwax, rotten egg, dirt, and—the kicker—vomit. I found these flavors absolutely disgusting. Still, that’s part of the charm of the candy. And if they intent was to gross me out, Bertie Bott’s Beans certainly did that. I found a surprisingly higher ratio of revolting flavors to enjoyable ones. Grape jelly was nice and fruity. Bacon and earthworm were rubbery and waxy.

This candy is part of the Harry Potter craze that swept across the world like wildfire at the turn of the century. Potter books and accompanying products found themselves in the hands of kids and adults alike as they sought a touch of magic in their everyday lives. Because of their link to the literary world, these jelly beans are sold in specialty, gift, and bookstores in addition to candy-specific shops. Other Harry Potter candies inspired by the book series include: Cockroach Clusters, Fizzing Whizbees (a popping candy), Chocolate Frogs, Jelly Slugs, and Blood Pops. Mmm, mmm good!

Is there something morally wrong with a company that can make kids eat booger- and vomit-flavored jelly beans—the same kids who wouldn’t pick up a piece of broccoli for a hundred bucks? I’d say so. Nevertheless, the clever marketing scheme behind these beans is a lesson for all candy companies: exploit what’s hot. The jelly bean giant, Jelly Belly manufactures the Bertie Bott’s brand in 10- and 20-flavor boxes. With that quality reputation, these beans have become an established treat rather than a mere passing fad in the novelty candy industry. Now, go wash out your mouth with a soap-flavored jelly bean.

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Bubble Yum Bubble Gum Balls

Friday, May 11th, 2007

If you’re a kid, or if you like to eat like one, you almost certainly love Bubble Yum. The popular gum has been around since 1975 when it was created by LifeSavers. The bubble gum’s fame spread like wildfire, and it was no surprise that candy giant Hershey’s would take an interest in and subsequently acquire the brand in 2000. It’s a success story any way you look at it, considering the brand had to fend off nasty rumors soon after it arrived on the market. You see, gossip began to spread that Bubble Yum’s recipe included a foul ingredient which allegedly made it so soft: spider eggs. Once the rumor was cleared up, Bubble Yum sales climbed sky high again.

The gum is traditionally sold in soft, square chews in flavors like original pink, blue raspberry, grape, and sour apple. The recipe makes it oh-so-ripe for popping bubbles much superior to those produced by your ordinary stick of gum. But did you know that Bubble Yum is now available in gum balls? It’s true. A movie-theater box style weighing in at 4 ounces and containing just less than 60 pink, original flavor gum balls has arrived on the candy scene. How does this form of gum compare to its predecessor? These gum balls are super soft, with almost no outer candy shell to gnaw through. They actually have a fantastic flavor that last unusually long for pink bubble gum.

The packaging may be this products biggest challenge. Once you open up the movie-theater box, there is no way you are going to eat it all in one sitting. It’s not easy to store for safe keeping, because little pink gum balls come spilling out of the box wherever you try to put it. And because gum is not something most people digest, you’re not going to just sit down and consume the whole box, even with several friends helping out. That’s why gum is sold individually wrapped, or in gum ball machines—it’s just more convenient. That said, Bubble Yum fans will love the pink product in any form.

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