Who knows chocolate and peanut butter better than Reese’s? Since 1928, the Reese’s company, now owned by Hershey’s, has been rolling out the well-known and well-loved Reese’s Peanut Butter Cup covered in pure milk chocolate. Reese’s Pieces, Fast Break, and NutRageous have since been introduced to the candy-loving public. Now the company is stepping into unknown territory to bring us a candy bar that will be lower in fat without losing any power-packed taste. The new Reese’s Whipps candy bar contains 2 ounces of chocolate-covered fluffy nougat flavored with Reese’s staple ingredient: peanut butter. The nougat center allows the candy bar to have almost 40 percent less fat than other Reese’s products, which are made with a true peanut butter center.

I liked this candy bar much more than I expected. For starters, it doesn’t have any whole peanuts, and my favorite nougat candy bar is Snickers. How could another candy fight for my attention with words like lower in fat, light, and fluffy? Regardless of my doubts, I sunk my teeth into a real dream with Reese’s Whipps. This was not at all like a Snickers or any other Reese’s product, for that matter. The peanut butter nougat is truly satisfying, though it feels light and airy going down. And it isn’t a bland peanut-butter flavor, but a flavor with true, punch-you-in-the-gut intensity.

If you are in the market for a low-fat candy bar that still makes your taste buds happy, this is a great option. For a real treat, throw a Reese’s Whipps candy bar in the freezer—you’ll enjoy a cool and chewy dessert in hours. And, although the grandeur and size may be self-defeating in the low-fat department, look for a king-size bar to appear on your favorite candy store’s shelves. You’ll likely love this candy bar if you give it a chance. Besides, when’s the last time Reese’s has disappointed us?

Tags: Reese’s, peanut butter, low fat candy, milk chocolate, sweets

 
Under the Hershey’s umbrella since 1977, Twizzlers have been around since the beginning of the 20th century. People love licorice because it is fat free, tastes great, and is fun to chew on. In 1994, Hershey’s decided to take Twizzlers to the next level, letting customers interact with the product. Twizzlers Pull & Peel candies are a similar concept to fruit roll-ups, in that kids (and kid-like adults) love to take them apart and play with them as part of the eating process. You can unravel the strands and braid them, make jewelry out of them, or just slurp them up like a straw.

In cherry, watermelon, and other fruit flavors, Pull & Peel must be an acquired taste, because I just didn’t love them as much as the traditional licorice ropes. But then again, they don’t claim to be licorice just because they share the popular Twizzlers brand. The taste of the cherry ropes is similar to that of some type of cough syrup that’s trying to be appetizing but just doesn’t make it all the way there. It’s not an offensive taste—in fact, I’m sure some people out there love it. No matter what you think of the taste, you will most likely eat the whole bag because these Twizzlers are just so fun to chew. Wrap them around your finger or chomp on the entire licorice braid—There’s no wrong way to do it. One drawback—You’re not going to be able to chew off the ends and use this licorice rope like a straw, which is an oh-so-fun component to traditional Twizzlers.

My expert conclusion: This candy is a lot more fun to eat than its predecessor, Twizzler licorice ropes. But if you’re looking for the same classic taste, you won’t find that here. Pick the flavor that most appeals to you, and try it at least once. The “candy” part of your brain deserves to have some fun.

Tags: Twizzlers, licorice candy, fat free candy, chewy candy , sweets

“Name Something That Melts in Your Mouth, But Not in Your Hand.” The M&M brand has been around since 1941, and its corner on today’s candy market is substantial. The first chocolate candy that comes to mind for many—in fact, I think you’d find it as the Number One Answer if you were asked on Family Feud to name the best-selling chocolate candy.

Traditional M&M’s just got a little scarier. Popularized by an Addams Family advertising campaign, Dark Chocolate M&M’s are just another twist on the candy-coated chocolates the world has grown to love. Each colorful candy is printed with the famous, white-printed “m” logo with the word “dark” just below. The same candy crunch is there, but the chocolate is richer, darker, and more satisfying—just as dark chocolate fans would expect. Imagine eating a bag of candy-coated semisweet chocolate chips. That’s what you can expect in this product.

You can buy M&M’s pretty much anywhere candy is sold, but you may have to look a little harder for the dark chocolate variety. Use their handy product locater on the Web at http://us.mms.com to find specialty M&M’s near you. Other varieties you may need to try (or try again!) are dark-chocolate-peanut, peanut butter, almond, and M&M baking bits.

I bought a small bag at a gas station and expected to have the thing completely gone by the by the end of my commute home from work. Instead, I had some to share and a handful to save for later—and I felt completely satisfied of my chocolate craving. Not many milk chocolate products can attain such excellent results, but Dark M&M’s really knocked that craving out of the ballpark. The only complaint about these candies is that they seemed a bit small, though I’m sure they are the same size as normal M&M’s. It may be that I’m just spoiled on the peanut-filled ones.

Tags: M&M, dark chocolate, candy coated, bite size candy, sweets

If Cadbury Eggs were sold year-round, all of our wallets would be in trouble. Strong seasonal sales have only encouraged England’s Cadbury corporation to release tasty temptations all year long. An expert in filled chocolates since the 1800s, Cadbury produces the United Kingdom’s current-best-selling chocolate, Cadbury Dairy Milk. In order to bring Cadbury over to the United States, Hershey’s gained the rights to make and sell Cadbury products nationwide. Americans picked up on the trend—they love Cadbury candies like the Royal Dark bar, Roasted Almond Bar, Fruit & Nut Bar, Crème Eggs, Caramel Eggs, and Caramello Bars.

The 1.6-ounce Caramello is a staple in many grocery and convenience store checkout aisles, and you can buy larger 4-ounce bars in movie theaters. Although each bar is filled with smooth, dripping caramel, each candy bar comes in sections (chocolate “pockets”) that are easy to break off and share without the filling oozing out. Though, once you sink your teeth into this delectable chocolate bar, sharing will probably be the last thing on your mind.

I’ve always loved Caramello bars, because there is really nothing like them outside of the Cadbury brand. The quality of chocolate is top notch. The caramel is so creamy and silky, and the bar has an undeniable melt-in-your-mouth quality. It’s like staring at uncharted lands or watching the ocean waves roll forward and backward. Eating this candy bar isn’t like going to the mall or going to a movie. It’s more rare and unique—like going on vacation. And you wouldn’t truly appreciate a vacation if you went all the time—right? It’s the same with a candy that you eat it all the time. Saving it for a special occasion makes it all the more special. Make Caramello bars your “vacation” candy—the one you eat to really get away from the “daily grind” and escape to a land of milk and cocoa.

Tags: Caramello, milk chocolate, caramel candy, Cadbury, sweets

It’s long been in my mind that eating raw cookie dough is bad for you. Whether or not that is merely an old wives’ tale, I can’t say. But when I saw cookie dough in a candy box for sale in the movie theater, I knew I wanted to try it. Because I’m a budget shopper, I waited until I could find the movie theater boxes on sale at my local dollar store. I stocked up on Fudge Brownie Cookie Dough Bites, and bought extras for stocking stuffers. I later found out that these cookie dough candies come in three other varieties: peanut butter cookie dough, chocolate chip cookie dough, and a dark-chocolate-covered version of the chocolate chip cookie dough. Tongue twister or not, I was ready to start eating.

I opened up the box to find tiny bites of chocolicious dough, raw as can be, covered in an outer layer of milk chocolate. The outside was shiny and polished, like chocolate covered raisins or peanuts. But I much preferred what was inside this candy shell. Delicious cookie dough, just like mom always made. I bit into another, and another. These movie-theater boxes give you plenty of candy to share with friends, or you may want to save some for later. I nursed that box for as long as I could, stashed it in my sock drawer for those chocolate cravings, and brought it out again and again. The best part: you don’t have to sneak some from the bowl when nobody is looking. Fudge Brownie Cookie Dough Bites are perfectly safe to eat. How so? There are no eggs in the secret recipe, which is mainly flour, chocolate chips, and vanilla. Now that’s a brilliant idea.

I’ve tried a few other candies that are made to taste like cookies, and I haven’t always been pleased with the result. But if you buy Cookie Dough Bites, a product of the Taste of Nature candy company, you’ll be satisfied with any flavor. Just don’t try to bake them, or you’ll have a melted pile of cookie dough candy.

Tags: Brownies, bite size candy, cookie dough, milk chocolate, sweets

In 1990, the traditional five flavors found in every Skittles pack met their match. It was in that year that possibly the best ever flavor combination entered the scene. Its members included: raspberry (blue), wild cherry (red), strawberry (magenta), berry punch (purple), and melon berry (green). The posse decided they would go by the group name Wild Berry Skittles. The rest is history.

If given the choice between a traditional pack of Skittles and a Wild Berry pack, I bet you can guess which one I would go for. It’s due to the fact that I just almost always prefer the berry flavors of any candy—putting them all together and losing the lemon-lime category almost feels like cheating. But Wild Berry beats Tropical Skittles, the Smoothie Mix, and Sour Skittles if you ask me. Those other new-fangled flavor combos all leave berry-lovers out in the cold. Not that there was anything wrong with the original flavor pack, introduced to the U.S. from England in 1974. There’s always a place for those colors, all found on the color wheel, and what their traditional flavor counterparts bring to the table. Skittles are owned today by Mars, Inc., granddaddy of the Mars Bar, Snickers, M&Ms, Milky Way, and more. With that kind of solid reputation, I don’t think we’ll see Skittles drop off the market, um, ever.

Each bite-sized candy with a hard-coated shell is the size and shape of an M&M with a white letter “S�? stamped on the side. I prefer to eat Wild Berry Skittles all together, because their flavors mesh perfectly. Strawberry and berry punch are delicious, and their fruity flavors really pop out of each piece. My sole complaint about Skittles is that they really leave your teeth feeling unclean after you chew through the sugary goodness. But if that’s the price you pay for good candy, you can sign me up every time.

Tags: Skittles, bite size candy, fruit chews, fruit candies, sweets

Five flavors of fruity candy chews in a movie theater box (or a smaller bag if you prefer)—you can’t go wrong with this formula. Mike & Ikes come to us from Just Born Candy Company, based in Bethlehem, Pennsylvania. They were invented in 1940, and the popular flavors changed over the years. But the five original fruits (strawberry, lime, lemon, orange, and cherry) remain today and are sold in a variety pack. Other Mike & Ikes combinations available are Tropical Typhoon, Jolly Joes (grape), Berry Blast, and Tangy Twister. They have an upcoming promotion where you can vote for the next new flavor combination, if you feel your voice should be heard. Just Born candy company also makes Hot Tamales (a cinnamon-flavored version of Mike & Ikes), Zours, and the Easter season’s popular treat, marshmallow Peeps.

Mike & Ikes are the same consistency as a jelly bean, but they are about the size and shape of a large Tylenol Extra Strength pill. Still, you won’t have to work hard to get these pills down, because their fruit flavors are pure delight. My favorites are strawberry and lemon, and I especially like to mix them together for a little strawberry lemonade. Mike & Ikes’ packaging has changed over the decades, but the flavor remains the same. You can tell by visiting their website that Mike & Ikes are trying to appeal to a young, hip audience with their Web presence resembling a skatepark with grafitti text and all. But adults will buy them for the nostalgia factor and kids don’t really need a reason to eat candy—so in that sense, they’ve got all their bases covered. Mike & Ikes are one of my favorite chewy, fruit candies that I’ve recently rediscovered. Discover them again or for the first time at your local convenience or grocery store or a movie theater. You won’t be disappointed by the juicy taste that bursts from each little piece.

Tags: Mike & Ike, Movie candy, fruit chews, fruit candies, sweets

If eccentric jelly beans are your thing, you’ll die for these peculiar little treats from Cap Candy. The complete flavor list includes some normal tastes, like blueberry, grape jelly, and green apple. If you’re a bit more daring, you’ll flip for flavors like grass, black pepper, and buttered popcorn. But only the truly brave (and all 5-to-10 year old boys) will be willing to stomach the grossest jelly bean flavors: booger, bacon, soap, sardine, earthworm, earwax, rotten egg, dirt, and—the kicker—vomit. I found these flavors absolutely disgusting. Still, that’s part of the charm of the candy. And if they intent was to gross me out, Bertie Bott’s Beans certainly did that. I found a surprisingly higher ratio of revolting flavors to enjoyable ones. Grape jelly was nice and fruity. Bacon and earthworm were rubbery and waxy.

This candy is part of the Harry Potter craze that swept across the world like wildfire at the turn of the century. Potter books and accompanying products found themselves in the hands of kids and adults alike as they sought a touch of magic in their everyday lives. Because of their link to the literary world, these jelly beans are sold in specialty, gift, and bookstores in addition to candy-specific shops. Other Harry Potter candies inspired by the book series include: Cockroach Clusters, Fizzing Whizbees (a popping candy), Chocolate Frogs, Jelly Slugs, and Blood Pops. Mmm, mmm good!

Is there something morally wrong with a company that can make kids eat booger- and vomit-flavored jelly beans—the same kids who wouldn’t pick up a piece of broccoli for a hundred bucks? I’d say so. Nevertheless, the clever marketing scheme behind these beans is a lesson for all candy companies: exploit what’s hot. The jelly bean giant, Jelly Belly manufactures the Bertie Bott’s brand in 10- and 20-flavor boxes. With that quality reputation, these beans have become an established treat rather than a mere passing fad in the novelty candy industry. Now, go wash out your mouth with a soap-flavored jelly bean.

Tags: jelly beans, Harry Potter candy, Jelly Belly, chewy candy, sweets

If you’re a kid, or if you like to eat like one, you almost certainly love Bubble Yum. The popular gum has been around since 1975 when it was created by LifeSavers. The bubble gum’s fame spread like wildfire, and it was no surprise that candy giant Hershey’s would take an interest in and subsequently acquire the brand in 2000. It’s a success story any way you look at it, considering the brand had to fend off nasty rumors soon after it arrived on the market. You see, gossip began to spread that Bubble Yum’s recipe included a foul ingredient which allegedly made it so soft: spider eggs. Once the rumor was cleared up, Bubble Yum sales climbed sky high again.

The gum is traditionally sold in soft, square chews in flavors like original pink, blue raspberry, grape, and sour apple. The recipe makes it oh-so-ripe for popping bubbles much superior to those produced by your ordinary stick of gum. But did you know that Bubble Yum is now available in gum balls? It’s true. A movie-theater box style weighing in at 4 ounces and containing just less than 60 pink, original flavor gum balls has arrived on the candy scene. How does this form of gum compare to its predecessor? These gum balls are super soft, with almost no outer candy shell to gnaw through. They actually have a fantastic flavor that last unusually long for pink bubble gum.

The packaging may be this products biggest challenge. Once you open up the movie-theater box, there is no way you are going to eat it all in one sitting. It’s not easy to store for safe keeping, because little pink gum balls come spilling out of the box wherever you try to put it. And because gum is not something most people digest, you’re not going to just sit down and consume the whole box, even with several friends helping out. That’s why gum is sold individually wrapped, or in gum ball machines—it’s just more convenient. That said, Bubble Yum fans will love the pink product in any form.

Tags: Bubble Yum, Bubble gum balls, movie candy, soft candy, sweets

 Available in a 7-ounce bag or a 2-pound tub, King Leo’s strawberries and cream puffs are classified as one of King Leo’s “soft candies.�? But they are not actually soft, nor are they chewy. The consistency is like a hardened ball of tightly wound cotton candy, or the pastel after-dinner mints that I so often savor. I’d call them semi-soft, based on the premise that you are able to chew through without too much work, but not effortlessly. In fact, naming it a “puff�? is inherently misleading. But what is not misleading is the creamy, fruity taste. The flavor of each individually wrapped pink-and-white-striped candy is a tangy yet smooth strawberry, also reminiscent of cotton candy spun into strawberry sugary goodness. I’m a huge fan.

Since 1901, King Leo has been cranking out the sugary goods, like their world-famous peppermint stick (read: huge candy cane in stick form). Since they introduced other treats like soft candies in flavors like mint, key lime, and strawberries and cream, the company has established a fan base among young and old alike. They are currently headquartered in Julian, California and continue to churn out new candy inventions (like their award-winning peppermint bark, drinking chocolate, and chocolate-dipped peppermint sticks) to round out the collection. Though they are a low-key corporate entity, they’ve stood their ground and maintained operations for over a century. What an accomplishment in a world of candy giants.

Refreshing as King Leo’s strawberries and cream puffs are, I must complain that these candies go too fast. With the great flavor, I wish it lasted a little longer like a hard candy or a sucker would. But, perhaps that’s why these candy puffs are available in 2-pound tubs! Buy some of these for your office candy jar, and you’ll have returning grazers. Stash them in your car, and you’ll enjoy the drive time much more. Whatever you do, try these candies—don’t let your taste buds miss out. They are strawlicious.

Tags: soft candy, strawberry candy, king leo, cream puffs, fat free candy