Lindor Truffles

If Heaven came down to earth in the form of a candy, it would be called the Lindor Truffle. Every little bit of this treat is pleasing to the taste buds. Rolled up in a round ball of chocolaty goodness, Lindor Truffles may very well be the best ball of milk chocolate ever made. Once you put the ball in you mouth, you are introduced to a taste that is unequaled by any other candy. First, there is a thick chocolate coating that your teeth have to bust through before you can get to the other piece of goodness. The outer shell is almost as good as what’s inside, which is a delicious glob of creamy nougat.

I know…sounds awesome, right?

But it’s even better than it sounds. The nougat is chocolate, too. This candy is just chock-full of chocolate that you won’t be able to resist after you eat one. Even if you’ve never had one, the candy will call your name if you’re just looking at it in the store. What chocolate lover can resist something called a “chocolate truffle??? Those two words together are like music to any desert-lover’s ears. The buttery texture of the truffle awaiting on the inside makes you want to eat the whole box. Because of the amount of sugar and calories in each Lindor Truffle, these are treats that are best left for a “once in a while?? desert. Maybe you can use them as a means of celebration or reward. But with their awesome taste, you will want to celebrate and reward yourself as often as you can. The packaging of each individual treat lends itself to a gift-like desert. The shiny foil wrapped around the spherical candy is fun to unwrap which only makes it harder to resist. Once a Lindor Truffle is in your hand, it is futile to even try to resist its temptations.

Chocolate truffles are a favorite desert treat all over the world and have been since their creation in the 1980s. Each culture has a different way that they prepare truffles, but one thing is consistent among the cultural creations – creamy goodness. You will not be disappointed with Lindt’s variation, either. The company produces several different flavors for their chocolates and truffles, including dark chocolate, milk chocolate, white chocolate, hazelnut, and so on.

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