Tag Archives: hershey’s

Hershey Kisses Cherry Cordial

As a limited edition product, Hershey recently released Cherry Cordial Kisses. The familiar milk chocolate kiss is now filled with a liquid cherry center. Each Cherry Cordial Kiss is wrapped in special foil to distinguish it from the pack—magenta with a zebra-like black swirl.

From what I can tell, the reviews on these are mixed. Some candy addicts would like to see Cherry Cordial Kisses available year-round! Others think the cherry filling tastes a bit like medicine. I’m leaning more toward the medicine analysis, but I can still see and appreciate why others might fall in love. First off, cherry cordial candies are reminiscent of Christmastime. I used to get a box of the creamy-filled candies each year in my stocking, with a chew maraschino cherry inside waxy-tasting chocolate. Hershey Kisses, while they inspire the same sentiment, don’t have a cherry inside—just light pink liquid filling. Not nearly as thick and creamy as traditional cherry cordial filling, Hershey’s cherry filling gushes out as soon as you sink your teeth in.

Milk chocolate Kisses are such a good thing; I can’t imagine making them any better by filling them with cherry goo. In fact, I don’t think any of the variations from the original (Hershey’s Hugs, Kisses with Caramel or Peanut Butter) are as satisfying as solid milk chocolate. But if you’re game for possible disappoint, potential delight, pick up a bag and give them a shot. One serving (9 kisses . . . I didn’t make it that far) has 180 calories and 7 grams of fat. Unlike the original Hershey Kisses, released over a century ago, these aren’t here to stay. But if people buy them up fast enough, who knows when they might be re-released.

Tags: , , , ,

The Reese’s Legacy

Reese’s Peanut Butter Cups
Don’t ever say Candy Direct didn’t give you the best candy with a bit of education to appreciate the fine work that goes into these treats. In 1922 H.B. Reese released the first Reese’s Peanut Butter Cup. In 1963 Hershey’s Chocolate Company buys the H.B. Reese Candy Company. 7 years later, Hershey would double in size because the Reese’s Peanut Butter Cup is that popular.

You know the name. You are familiar with its scent. You love the taste, and that’s what drives your taste buds crazy. It’s the old familiar smell of good times about to be had by all. It’s the joy of knowing you are about to eat something precious. It’s the excitement that you are about to consume the treat of treats that has every other candy wondering how they can become the next big thing. It’s the Reese’s Peanut Butter Cup. So powerful, and uncompromising in its attitude, it leaves you defeated after going round for round with this past time playboy. Encasing creamy peanut butter in a cup of chocolate, Reese’s give you what appears to be an early birthday cake.

Reese’s Pieces

Reese’s Pieces. Candy in a crunchy shell. They first hit the market in 1978 and made a quick impression on the chocolate candy industry. In fact Reese’s Pieces was so popular, it had a big screen debut as E.T.’s favorite candy. The idea is simple, take peanut butter, cover it in a hard chocolate shell and make it bite size. It’s not saturated with greasy peanut butter, it’s a smooth taste with a nice chocolate compliment. It’s giving all other bite size chocolate treats the stink eye. It wants to be different. It wants to be in your face. It wants to make a nice little home in your heart of hearts, by giving you the best of what chocolate and peanut butter can offer. It takes its time, leaving a lasting impression on your senses for decades to come.

Now, the sister candy to the original Reese’s Pieces is the Reese’s Pieces with Nuts. From exterior to interior we have the chocolate shell, followed by the peanut butter layer found in the original. But those is surrounding a peanut. Again a simple idea, just enhanced. But fret not you band wagon jumpers, there’s room for you yet. These little puppies kick it up a notch and say, “what’s the deal, we can’t come out and play? We just want a chance to prove ourselves in the chocolate world. Just because we’re different, that doesn’t make us wrong. And right they are! They stand next big brother with folded arms of enthusiasm.

In my opinion, Reese’s Pieces may be one of the best ideas for a snack candy. One of my favorite combinations being chocolate and peanut butter, they make it easy for travel on land, air and sea! These pieces of amazement, tantalize and mesmerize the uneducated candy consumer. This is the only type of its kind on the market and bests the challenger on every aspect of the peanut butter and chocolate collaboration. When it comes to Reese’s, they are the original peanut butter and chocolate candy. Do your self’s a favor, buy a bag, and take a minute to enjoy the company of an old friend.

Almond Joy Bars

Coconut, almonds and milk chocolate; that just might be the best chocolate combination ever. Hershey’s took that idea and created the Almond Joy in 1946 and it is a wonderful creation. Although it was Peter Paul who originally made Almond Joy, they merged with Hershey’s and the ideas kept coming. But the Almond Joy, although it was not the original, will always be the best for me. It just takes me away from all my troubles and kind of loosens me up. I think the best way to eat an Almond Joy is to cherish every detail. First I like to eat the almond, and then just let the coconut and chocolate blend together and lastly let it melt away. That way I get to enjoy every precious property of the candy bar.

Another great aspect of Almond Joy is the fact that they come with two large individual candies that have two separate almonds in them. I love that because I can buy one and split it between me and my sister easily.  We both get a large, satisfying candy, without having to buy two. Of course we usually end up going back and getting another one! Almond
Joys are really a joy to eat.