When I was a little girl, I traveled out of the country with my parents. I only remember bits and pieces of the trip but I distinctly remember having Toffifay for the first time. We were in an airport and I whined my way into a treat. My mom bought a couple of packages of the candy and I was in candy heaven. Even now, Toffifay is one of my favorite unique candies.

In 1973, Storck combined the four most popular confectionery ingredients in the world and the unique result was Toffifay. Its popularity in Europe quickly spread, and today, it is loved by young and old alike in more than 60 countries. No wonder Toffifay is so popular with more and more people every day! There’s a lot to love in Toffifay: A chewy caramel cup filled with a crunchy hazelnut, smooth chocolaty filling, and a drop of rich chocolate on top. It’s a combination that’s truly satisfying. I love hazelnut and chocolate together – Nutella is one of my favorite treats. When you combine caramel with that, it becomes even better. The Toffifay is also different due mostly to the fact that the base of the candy is an edible “cup??? of caramel. A chocolate hazelnut cream is the next item and it cradles a whole hazelnut. The entire thing is topped off with a dollop of chocolate. There are so many flavors and textures in this candy, it’s hard to pick your favorite one. I choose ALL of the above!